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WW Diet Recipe: Grilled Chicken And Vegetable Quesadillas

Are you looking for a delicious and healthy recipe that won’t compromise on taste? Look no further than this mouthwatering WW Diet Recipe: Grilled Chicken and Vegetable Quesadillas. Packed with juicy grilled chicken and an array of colorful vegetables, these quesadillas are a perfect balance of flavor and nutrition. Whether you’re following a WW diet or simply want to try something new, these quesadillas are bound to become a new favorite. So, get ready to tantalize your taste buds with this delectable dish that will leave you feeling satisfied and guilt-free. Grilled chicken and vegetable quesadillas are a delicious and healthy option for those on the WW diet. This recipe combines lean protein from grilled chicken, fiber and nutrients from whole wheat tortillas, vitamins and minerals from various vegetables, and reduced fat content from low-fat cheese. With a few modifications, this recipe can easily fit into a WW SmartPoints plan while providing a satisfying and flavorful meal.

See the WW Diet Recipe: Grilled Chicken And Vegetable Quesadillas in detail.


To make grilled chicken and vegetable quesadillas, you will need the following ingredients:

  • Grilled chicken breasts: These provide a lean source of protein and can be prepared ahead of time for a quick meal.
  • Whole wheat tortillas: Opting for whole wheat tortillas adds extra fiber to your meal and keeps you feeling full for longer.
  • Bell peppers: Choose your favorite color bell peppers for added crunch and sweetness. They are also packed with vitamins and antioxidants.
  • Red onion: Red onion adds a sharp and tangy flavor to your quesadillas. It is also a good source of fiber.
  • Zucchini: Zucchini is a versatile vegetable that adds a fresh and light flavor to your quesadillas. It is low in calories but rich in vitamins and minerals.
  • Mushrooms: Mushrooms provide a meaty texture and earthy flavor to your quesadillas. They are also a good source of antioxidants and vitamins.
  • Low-fat cheese: Use a reduced-fat cheese option to keep the fat content in check without sacrificing flavor and creaminess.
  • Salt and pepper: These simple seasonings help enhance the flavors of the ingredients.
  • Cooking spray: Use a cooking spray to prevent sticking and reduce the amount of oil needed in the cooking process.
  • Guacamole and salsa for serving: These condiments add extra flavor and healthy fats to your quesadillas.


Step 1: Preparing the vegetables

Start by preparing the vegetables for your quesadillas. Slice the bell peppers, red onion, zucchini, and mushrooms into thin strips. Set them aside for later use.

Step 2: Grilling the chicken

If you don’t have pre-cooked grilled chicken, you can easily grill your chicken breasts before assembling the quesadillas. Season the chicken breasts with salt and pepper, then grill them until cooked through. Once cooked, allow the chicken to cool slightly before slicing it into thin strips.

Step 3: Assembling the quesadillas

To assemble the quesadillas, place a whole wheat tortilla on a clean, flat surface. Sprinkle some low-fat cheese evenly over one half of the tortilla. Next, layer the grilled chicken and vegetable strips on top of the cheese. Be sure not to overload the filling to prevent the quesadilla from falling apart while cooking. Fold the tortilla in half, pressing it gently to seal the edges.

Step 4: Cooking the quesadillas

Heat a large non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray. Place the assembled quesadilla on the skillet and cook for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Cook each quesadilla individually, then transfer them to a cutting board and let them rest for a few minutes before slicing.

Step 5: Serving the quesadillas

Once your quesadillas are cooked and sliced, serve them with a side of guacamole and salsa. These condiments add a burst of flavor and healthy fats to your meal. You can also garnish with some fresh cilantro or a squeeze of lime juice for extra freshness.

WW Diet Recipe: Grilled Chicken And Vegetable Quesadillas

Learn more about the WW Diet Recipe: Grilled Chicken And Vegetable Quesadillas here.

Ingredient Substitutions:

If you prefer to customize the recipe based on your personal preferences or dietary restrictions, there are several ingredient substitutions you can make. Here are some ideas:

  • Using turkey or tofu instead of chicken: If you don’t eat chicken, you can substitute it with cooked turkey or tofu for a vegetarian option.
  • Using corn tortillas instead of whole wheat tortillas: Corn tortillas are a gluten-free alternative and provide a slightly different taste and texture to your quesadillas.
  • Using different vegetables based on preference: Feel free to mix and match your favorite vegetables or use whatever is in season.
  • Substituting low-fat cheese with non-dairy alternatives like nutritional yeast: If you follow a vegan or dairy-free diet, you can use non-dairy alternatives like nutritional yeast for a cheesy flavor.

Tips for Success:

To ensure your grilled chicken and vegetable quesadillas turn out perfectly every time, here are some helpful tips:

  • Use pre-cooked grilled chicken for a quick meal: If you’re short on time or have leftovers from a previous meal, you can save time by using pre-cooked grilled chicken.
  • Add a squeeze of lime juice for extra flavor: A little bit of acidity from lime juice can brighten up the flavors of the quesadillas.
  • Experiment with different spices and seasonings: Feel free to add your favorite spices such as cumin, chili powder, or garlic powder to the chicken or vegetables for extra flavor.
  • Don’t overload the quesadillas with too much filling: Overloading the quesadillas can cause them to fall apart while cooking. Stick to a moderate amount of filling for the best results.

WW Diet Recipe: Grilled Chicken And Vegetable Quesadillas

Health Benefits:

Grilled chicken and vegetable quesadillas offer several health benefits, especially when made with nutritious ingredients. Here are some of the health benefits you can expect from this recipe:

  • Lean protein from grilled chicken: Grilled chicken is a lean source of protein, which is essential for building and repairing tissues, and for supporting overall health.
  • Fiber and nutrients from whole wheat tortillas: Whole wheat tortillas are higher in fiber and nutrients compared to their refined counterparts. They provide a slow-release of energy and help keep you feeling full for longer.
  • Vitamins and minerals from various vegetables: Bell peppers, red onion, zucchini, and mushrooms are packed with vitamins, minerals, and antioxidants that support overall health and well-being.
  • Reduced fat content from low-fat cheese: Opting for low-fat cheese reduces the fat content of the quesadillas while still providing a creamy and delicious texture.
  • Healthy fats from guacamole: Guacamole is made from avocado, which is a great source of heart-healthy monounsaturated fats. These fats help promote satiety and provide important nutrients.

WW Diet-Friendly Modifications:

If you’re following the WW (Weight Watchers) diet, you can easily modify the recipe to fit your SmartPoints plan. Here are some diet-friendly modifications you can make:

  • Use a small amount of cooking spray instead of oil: Using a cooking spray instead of oil helps reduce the overall fat content of your meal without sacrificing flavor.
  • Reduce the amount of cheese used: While cheese adds flavor and creaminess, it can also contribute to higher SmartPoints values. Use a moderate amount or opt for a reduced-fat cheese option.
  • Choose low-sodium options for salsa and guacamole: When selecting salsa and guacamole, look for low-sodium options to reduce the overall sodium content of your meal.
  • Serve with a side of mixed greens for added nutrients: Adding a side of mixed greens to your meal increases the overall nutrient content and adds volume without adding many SmartPoints.

WW Diet Recipe: Grilled Chicken And Vegetable Quesadillas


Here are some frequently asked questions about grilled chicken and vegetable quesadillas:

Can I make these quesadillas ahead of time?

Yes, you can prepare the quesadillas ahead of time by assembling them and then refrigerating them until ready to cook. This is a great option for busy weeknights or meal prepping.

Can I freeze the leftovers?

Yes, you can freeze the leftover quesadillas for future meals. Simply wrap them tightly in plastic wrap or foil, place them in a resealable freezer bag, and store them in the freezer for up to three months. When ready to eat, thaw them in the refrigerator overnight and reheat them in a skillet or oven.

How many WW SmartPoints are in a serving?

The number of SmartPoints in a serving will depend on the specific ingredients and quantities used. It’s best to calculate the SmartPoints using the WW app or consult a nutrition calculator based on your specific ingredients and portion sizes.

Can I use a grill pan instead of an outdoor grill?

Yes, if you don’t have access to an outdoor grill, a grill pan can be used as a suitable alternative. Simply preheat the grill pan over medium heat and cook the chicken until done. The grill marks from the pan will create a similar charred flavor and appearance.

Can I add meatless alternatives to the recipe?

Absolutely! If you prefer a vegetarian or vegan option, you can add meatless alternatives such as plant-based protein or beans to the quesadillas for added protein and flavor. Be sure to season the meatless alternatives with your favorite spices and seasonings for the best results.


If you’re looking to switch things up, here are a few flavorful variations of the grilled chicken and vegetable quesadillas:

Spinach and feta quesadillas:

Add a handful of fresh spinach leaves and crumbled feta cheese to the filling mixture. The spinach adds a boost of iron and vitamins, while the feta provides a tangy and savory flavor.

Black bean and vegetable quesadillas:

Incorporate a can of rinsed and drained black beans into the filling mixture. This adds plant-based protein and fiber to your quesadillas, making them more satisfying.

Shrimp and avocado quesadillas:

Replace the grilled chicken with cooked shrimp and add slices of creamy avocado. The shrimp adds a lean source of protein, while the avocado provides healthy fats and a rich texture.


Grilled chicken and vegetable quesadillas are a versatile and satisfying meal option that can easily be adapted to fit into a WW SmartPoints plan. By following the recipe and making a few modifications, you can enjoy a delicious and healthy meal that is packed with lean protein, fiber, vitamins, and minerals. Whether you’re following the WW diet or simply looking for a flavorful and nutritious meal, these quesadillas are sure to be a hit. So go ahead and enjoy this tasty and guilt-free dish!

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Hi, I'm Mikel Joseph, the author behind HealthUUReviews. Welcome to our website, where we focus on Healthy Living & More. At HealthUUReviews, my mission is to provide you with comprehensive information about health concerns, weight loss strategies, and reviews of various health products. I have assembled a team of dedicated health enthusiasts and experts who share their insights and expertise to empower you with the knowledge and tools you need for a vibrant and balanced life. We offer expert reviews, weight loss strategies, holistic healthy living tips, in-depth health concerns, and guidance on the dos and don'ts of dieting. You can trust our content, as it is thoroughly researched and vetted by experts. We prioritize your needs and concerns, tailoring our content to address the questions and challenges you face. Join our supportive community and let's embark on a healthier journey together.

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